Born and raised in Cincinnati, Steve Shockley grew up in the Midwestern charm. Surrounded by good people, good food, and a rich history of farming, Steve quickly sought to impact people’s lives through the meals they ate. His passion for food has brought him around the world, to many different restaurants, schools, and kitchens, earning himself the coveted title of Chef Steve. However Steve does not just stop there. He’s on a mission to transform the fashion of eating out into a culinary experience. As a history nerd, he tells a story in every meal, combining ingredients from all over the world that compliment eachother perfectly in one meal. Steve is currently feeding his happy neighbors in Cincinnati, at The Anchor OTR, as the head chef.